**Exciting Job Opportunities – Restaurant Staff Required in Kuwait 2024!**
Are you passionate about South Indian cuisine and eager to showcase your culinary skills? We are thrilled to announce open positions for a Chef and Helper at our South Indian restaurant located in Kuwait City. If you are a talented chef with expertise in Kerala Porota, Atta Chapati, and Pori making, or a dedicated helper, we invite you to be part of our dynamic team. This is an excellent opportunity to contribute to the vibrant culinary scene in Kuwait and bring the authentic flavors of South India to our patrons.
**1. Chef (Specialist in Kerala Porota, Atta Chapati, and Pori Making):**
As a Chef at our South Indian restaurant, you will play a pivotal role in creating culinary delights that capture the essence of Kerala cuisine. We are specifically looking for a chef with expertise in Kerala Porota, Atta Chapati, and Pori making. If you have a passion for crafting authentic South Indian dishes and are skilled in these specialties, we want to hear from you!
**Responsibilities:**
– Prepare and cook Kerala Porota, Atta Chapati, and Pori with precision and authenticity.
– Develop and enhance the menu by introducing new dishes and variations.
– Ensure high standards of food quality, hygiene, and presentation.
– Collaborate with the kitchen team to streamline operations and maintain a positive work environment.
**Qualifications:**
– Proven experience as a Chef, specializing in Kerala Porota, Atta Chapati, and Pori making.
– In-depth knowledge of South Indian culinary techniques and flavors.
– Creativity in menu development and a commitment to maintaining authenticity.
– Strong organizational and communication skills.
**2. Helper (Preferably from Kerala):**
We are also seeking a dedicated Helper, preferably from Kerala, to assist in various kitchen tasks and contribute to the smooth functioning of our restaurant. If you have a passion for hospitality and a willingness to learn, this is an excellent entry-level opportunity to be part of the exciting world of South Indian cuisine.
**Responsibilities:**
– Assist the chef in food preparation and kitchen tasks.
– Maintain cleanliness and hygiene in the kitchen area.
– Support in inventory management and stock rotation.
– Work collaboratively with the kitchen team to meet operational goals.
**Qualifications:**
– Previous experience in a kitchen environment is a plus.
– Willingness to learn and take on various responsibilities.
– Strong work ethic and a positive attitude.
– Preferably from Kerala.
**How to Apply:**
To apply for either the Restaurant Staff Required in Kuwait 2024 please follow these steps:
1. **WhatsApp Application:** Send your resume or provide your name, age, visa number, and expected salary to WhatsApp number +965 66093881.
2. **Include a Brief Introduction:** Share a brief introduction about yourself, highlighting your passion for South Indian cuisine and any relevant experience.
**Contact Information:**
For inquiries and additional information, please contact us at +965 66093881.
**Why Join Our Team:**
– **Authentic Cuisine:** Be part of a team that is dedicated to delivering authentic South Indian culinary experiences.
– **Career Growth:** Opportunity for professional development and growth within the culinary industry.
– **Vibrant Kuwait City:** Experience the cultural richness and culinary diversity of Kuwait City.
**About Us:**
In our South Indian restaurant, emphasizing we are commited to quality, authenticity, and customer satisfaction.
Join us in creating a culinary haven for South Indian food enthusiasts in Kuwait! We look forward to welcoming passionate individuals who share our love for Kerala Porota, Atta Chapati, Pori, and the rich tapestry of South Indian flavors. Apply today and embark on a rewarding journey with us!