Join Wolfgang Puck Catering: On-Call Cook Jobs in Atlanta, GA, US-2024
**Position:** On-Call Cook
**Location:** Tabernacle – 152 Luckie Street, Atlanta, GA 30303
**Pay Range:** $18.00 to $20.00 per hour
**Schedule:** On-call; shifts vary depending on event needs. Events may occur nights and weekends.
**Application:** Online applications accepted only
**Requirement:** At least 2 years of previous kitchen experience preferred.
Wolfgang Puck Catering, a renowned name in the hospitality industry, is seeking passionate and dedicated individuals to join our team as On-Call Cooks. Located at the iconic Tabernacle in Atlanta, GA, this position offers an exciting opportunity to work in a dynamic and fast-paced environment. If you are enthusiastic about culinary arts and enjoy crafting exceptional dining experiences, we invite you to become a part of our team.
About Wolfgang Puck Catering
Wolfgang Puck Catering is synonymous with innovative, high-quality cuisine and top-tier service. We specialize in providing unique and customized culinary experiences for a wide range of events, from intimate gatherings to grand galas. Our team of skilled professionals is dedicated to delivering excellence, inspired by the legendary Wolfgang Puck’s philosophy: “The most important thing in life, whatever you do, has to be passion.”
Our catering services go beyond mere food preparation; we offer a comprehensive experience that includes attention to detail, creativity, and a passion for hospitality. Our team members are not just employees; they are ambassadors of our brand, bringing Wolfgang’s vision to life with every event. We believe in nurturing talent and providing opportunities for growth, making Wolfgang Puck Catering an ideal place for those looking to build a career in the culinary arts.
Job Summary
As an On-Call Cook at Wolfgang Puck Catering, you will play a crucial role in preparing and presenting delicious dishes that meet our high standards of quality and taste. Your primary responsibilities will include:
– **Food Preparation:** Prepare high-quality food items according to standardized recipes and instructions. Ensure that all dishes meet production, delivery, and service schedules.
– **Service Excellence:** Serve meals or prepare them for delivery by portioning correctly, meeting outlined standards, and ensuring that food is at the correct temperature, attractive, and tasty. Taste all prepared items to ensure quality.
– **Cleanliness and Safety:** Maintain high standards of cleanliness by cleaning the kitchen after preparation and serving. Store or discard excess food following safe food-handling procedures. Keep refrigerators and storerooms clean and neat, ensuring food and supply items are stored according to standards.
– **Equipment Operation:** Operate and maintain kitchen equipment as instructed. Report any maintenance needs, faulty equipment, or accidents to the supervisor immediately.
– **Collaboration and Teamwork:** Assist in production planning, record keeping, and reporting as required. Help with ordering and receiving food and supplies. Maintain good working relationships with coworkers, customers, administrators, and managers.
– **Professionalism:** Perform job duties safely while maintaining a clean, safe work environment. Attend in-service and safety meetings to stay informed and compliant with company policies.
Essential Skills and Qualifications
To be successful in this role, candidates should possess the following:
– **Culinary Experience:** At least 2 years of previous kitchen experience is preferred, showcasing a solid understanding of food preparation techniques and culinary principles.
– **Attention to Detail:** Ability to follow standardized recipes and instructions meticulously, ensuring consistency and quality in every dish.
– **Customer Service:** A commitment to providing excellent customer service, with a focus on creating memorable dining experiences for guests.
– **Flexibility:** The ability to work varying shifts, including nights and weekends, depending on event schedules.
– **Teamwork:** Strong collaboration skills and the ability to work effectively as part of a team.
– **Communication:** Excellent communication skills, both verbal and written, to interact effectively with team members and guests.
Benefits and Opportunities
Wolfgang Puck Catering offers a comprehensive benefits package for both full-time and part-time positions. Our team members enjoy a range of benefits, including:
– **Medical, Dental, and Vision Insurance:** Comprehensive coverage for healthcare needs.
– **Life Insurance/AD&D:** Financial protection for you and your family.
– **Disability Insurance:** Support during times of illness or injury.
– **Retirement Plan:** Secure your future with our retirement savings options.
– **Paid Time Off:** Enjoy time off with family and friends.
– **Holiday Time Off:** Varies by site/state.
– **Associate Shopping Program:** Access exclusive discounts and offers.
– **Health and Wellness Programs:** Resources and support for your physical and mental well-being.
– **Discount Marketplace:** Benefit from discounts on various products and services.
– **Identity Theft Protection:** Safeguard your personal information with our protection plans.
– **Pet Insurance:** Coverage for your furry friends.
– **Commuter Benefits:** Save on your daily commute with our commuter benefits program.
– **Employee Assistance Program:** Access resources and support for personal and professional challenges.
– **Flexible Spending Accounts (FSAs):** Manage your healthcare expenses with tax-advantaged accounts.
In addition to these benefits, Wolfgang Puck Catering offers an Internal Employee Referral Bonus program, encouraging our team members to bring in talented individuals to join our team. We believe in promoting from within and providing opportunities for career advancement. Our goal is to develop mentoring and career-building opportunities through a talent pipeline that fosters growth and innovation.
About Compass Group
Wolfgang Puck Catering is a proud member of Compass Group USA, a global leader in foodservice and support services. At Compass Group, we are committed to treating all applicants and associates fairly, based on their abilities, achievements, and experience. We do not discriminate based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Equal Employment Opportunity
Compass Group is an equal-opportunity employer. We believe in creating a diverse and inclusive work environment where everyone has the opportunity to thrive. Qualified candidates must be able to perform the essential functions of this position satisfactorily, with or without reasonable accommodation. We are committed to complying with all applicable federal, state, and local laws, including those related to fair hiring practices and accommodations.
How to Apply
Applications are accepted on an ongoing basis. To apply for the On-Call Cook position, please submit your application online. to apply online click Wolfgang Puck Catering. and you will be redirect to the official website.
Conclusion
Joining Wolfgang Puck Catering means becoming part of a team that values passion, creativity, and a commitment to excellence. As an On-Call Cook, you will have the opportunity to work in a dynamic and exciting environment, crafting exceptional dining experiences for our guests. With a focus on hospitality-driven experiences and a dedication to nurturing talent, Wolfgang Puck Catering offers a unique opportunity for career growth and development.
If you are passionate about food, enjoy working in a fast-paced environment, and are committed to providing exceptional service, we encourage you to apply today. Join us in creating memorable culinary experiences and be part of a team that values your contributions.
**On-Call Cook Jobs in Atlanta, GA, US-2024!**
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